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Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business.
Based within a district, you will need to drive and have access to your own vehicle. With the support of your district team and a training plan, you will grow your team and achieve your targets.
When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. Most of our Head Chefs in Training are in their own kitchen within 6 months.
Join us at Sizzling Pub & Grill, the UK’s most loved value pub brand, known for generous portions, sizzling skillets, and community spirit. If you’ve got sizzling skills, we want to hear from you.
This is a suitable opportunity for someone looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
* The opportunity to take the next step in your career, learning from industry experts.
* A 33% discount across all our brands, including Miller & Carter, Toby Carvery, and All Bar One.
* 20% discount for up to 5 friends and family across all our brands.
* Discounts on gym memberships.
* Health & Dental Plans to keep you safe and smiling.
* Team socials – work hard, play hard!
Additionally, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
WHAT DO I NEED?
* Experience in leading a team and developing a business.
* Current roles may include: commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or independent business manager.
* Ability to drive and support business in your district during training.
WHAT WILL I BE DOING?
* Over the 6 months of training, you will learn to become a Head Chef who can...
* Train and inspire your team to deliver food you can be proud of.
* Drive to achieve your targets with your team.
* Manage food ordering, preparation, and stock control.
* Ensure your team complies with health and hygiene regulations.
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