Coleraine District Health Service – Chef/Trade Cook/Cook Permanent Part Time 64 hours per fortnight Salary - $31.65 to $33.2763 depending on experience About Us Coleraine is a town in Victoria, Australia on the Glenelg Highway, 350 kilometres west of th e state capital, Melbourne and 35 kilometres north-west of Hamilton in the Shire of Southern Grampians local government area. It was named after the town in County Londonderry, Northern Ireland. With history around every corner, Coleraine is one of Victoria’s oldest country towns, offering a glimpse into a past that stretches back nearly 200 years. Beyond its rich heritage, Coleraine is a hidden gem for nature lovers, whether you’re drawn to towering eucalypts, indulgent sweet treats, or peaceful fishing spots. You will be working alongside experienced, passionate leadership peers who are true to our values of I ntegrity, I nnovation, C ollaboration, A ccountability, R espect and E mpathy. Visit Coleraine Virtual Tour About the role Do you have a passion and desire to stay in the health, food, or hospitality industries? We are seeking an enthusiastic and motivated chef or cook to join our food services team at Coleraine District Health Service Hospital on a part-time basis. A Full-time position will be considered for the right applicant. The Coleraine Hospital Trade Cook is responsible for preparing meals for aged-care residents & acute patients, catering, and preparing healthy nutritious meals. Responsibilities include cooking, chilling, preparation, storage of food items, cleaning of kitchen, plating, presentation and general kitchen duties. The suitable applicant reports directly to our Coleraine Facility Supervisor of Support Services. This is an excellent opportunity to join a food services team that strives for excellence. Typically, this permenant position is Monday to Friday shifts between 6.30am and 3pm. Work may include some w eekend and public holiday work. This position has generous salary-packaging benefits. You will bring: Industry experience and/or equivalent hospitality experience. Passion to lead and provide continuous improvement. Punctual, Reliable and accountable. Excellent communication and organisational skills. Appetite to provide high level of services to staff and clients. What we can Offer You Salary packaging options ($9010) and meals and entertainment card ($2650.00) Novated vehicle leasing Excellent employment conditions and staff health and wellbeing supportive culture Flexible Work arrangements Discounted leisure memberships Social Club Excellent working arrangements For more details take a look at our position descriptions Chef/Trade Cook /Cook Closing Date: 15th of March 2026 Proposed Interview Date: Upon receipt of suitable applications. Western District Health Service is proud to be an Equal Opportunity Employer, committed to fostering a diverse, inclusive and culturally safe workplace where everyone feels valued and respected. We are dedicated to transparent and equitable hiring practices that recognise the strengths, experiences and perspectives people bring from all walks of life. We actively encourage applications from Aboriginal and Torres Strait Islander peoples, members of the LGBTIQA community, people from culturally and linguistically diverse backgrounds, and people living with disability. If you require any support or adjustments during the recruitment process, please contact our People & Culture team, we are here to ensure you can participate fully and comfortably. All successful applicants will be required to hold (or be willing to obtain) a current National Criminal Police Check. Depending on the role, a Working with Children Check and/or NDIS Worker Screening Check may also be required. Compliance with WDHS’s immunisation and vaccination requirements is a condition of employment.