Posted: 8 June
The role
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
Tips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside 28 days holiday (inclusive of Bank Holidays) pro rataCompetitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)Christmas and Boxing Day off!The best staff party - LoungefestEmotional and practical support via the Licenced Trade CharityPower over your pay with WagestreamCompany pension schemeLong service awardsGreat opportunity for personal development and career progression in a fast-growing businessWhat you'll bring:
You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player.Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
