We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full-time basis, contracted to 35 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return, we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
1. Preparing delicious, high-quality food that delights our clients and customers
2. Being an enthusiastic team player and excellent communicator
3. Representing Defence and maintaining a positive brand image
4. Complying with Food Handling & Hygiene standards
5. Complying with Health & Safety regulations
Our ideal Chef de Partie will:
1. Be a brilliant communicator and easily build relationships
2. Strive for excellence in an eager and motivated manner
3. Take initiative and make decisions that are right for our customers
4. Have a desire to succeed in your role
5. Possess the ability to work under pressure
6. Demonstrate exceptional timekeeping and reliability
7. Have a safety-first mindset
8. Be passionate about food
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.
Job Reference: com/0312/94625001/52371161/R/BU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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