Job Description
Chef de Partie – Japanese Cuisine
Central London | New Opening | Michelin Ambition
This flagship venue is being developed with a clear ambition to achieve Michelin star recognition, offering a unique opportunity to be part of a highly driven, elite culinary team from the very beginning.
The Role
* Support the senior kitchen team in delivering refined, high-quality Japanese dishes within a fast-paced, high-volume environment
* Take ownership of a section, specialising in robata, tempura, and yakitori
* Execute dishes with precision, consistency, and attention to detail aligned with Michelin-level standards
* Contribute to a disciplined, ambitious kitchen culture focused on excellence
The Ideal Candidate
* Currently working as a Chef de Partie or strong Demi Chef in a high-end Japanese restaurant
* Experience within top-tier London dining establishments, ideally with Michelin exposure
* Strong knowledge of traditional Japanese techniques and premium ingredients
* Proven experience with robata grill, tempura, and yakitori
* A passion for excellence and a desire to work in a Michelin-driven environment
* Ability to perform under pressure in a high-volume, quality-focused kitchen
What’s on Offer
* £42,000 basic salary + tips (OTE £45,000–£46,000)
* 45 hours per week
* 5 days on, 2 days off
* The chance to be part of a Michelin-focused opening with a globally recognised luxury brand
* Career progression from the start for those who impress
* Exceptional career development within a prestigious hospitality group
If you are an ambitious Chef de Partie ready to be part of a team striving for Michelin recognition, please apply today or contact PRS for a confidential discussion.