Key Recruitment have a new opportunity for a Sous Chef to join an award-winning 2 AA Rosette restaurant, based in a 4* hotel in Chichester. £35,000 Full time - 5 out of 7 days including evenings and weekends Your role will include, but will not be limited to: * To support the Head Chef with cost management, including margin control, food revenue, payroll cost control and Capex management * To support with the development of food concepts – writing, costing and implementing menus * To lead by example by offering excellent levels of service and professionalism and supporting the team to develop their skill * Work closely with suppliers to ensure value for money and minimal wastage What you'll need: * NVQ Level 3 in Professional Cookery & Level 2 Food Hygiene certificate * Proven relevant experience of working in similar standard Food and Beverage operations * Previous experience of managing a team is desired * Enthusiasm for what you do * Ability to build long-lasting collaborative relationships * A team player with a sense of fun and focus on high quality service * Genuine passion for creating an exceptional dining experience Benefits: * Event tickets * Free gym membership and access to a comprehensive wellbeing programme * A health cash plan * Company performance share scheme * Chef whites are provided Interested? Apply now