Working Hours: 4 On 4 Off Alternating Full-Time Shifts – 11:00 - Close
Salary: Competitive Monthly Salary + Tips + Overtime Available
As a Bartender with Cocktail Making Experience, you will play a key role in creating memorable experiences for our guests by crafting delicious cocktails and providing exceptional service in our Bar, or across our Restaurant.
Responsibilities:
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* Prepare and serve a variety of high-quality cocktails, mocktails, and beverages according to standard recipes and guest preferences.
* Provide attentive and friendly service to ensure an enjoyable and seamless dining experience for our guests.
* Maintain a clean and organised bar area, including proper storage of beverages, glassware, and equipment.
* Uphold strict adherence to all safety and sanitation guidelines, including responsible alcohol service practices.
* Work collaboratively with other team members to ensure smooth operations during busy periods.
* Assist with inventory management, including ordering supplies and monitoring stock levels.
* Contribute to the overall success of the bar and restaurant by actively participating in staff meetings, training sessions, and promotional events.
Requirements:
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* Prior experience working in a bar or restaurant setting, with demonstrated knowledge of bartending techniques and mixology.
* Strong customer service skills with a friendly and approachable demeanour.
* Ability to work effectively in a fast-paced environment while maintaining attention to detail.
* Excellent communication and interpersonal skills.
* Availability to work evenings, weekends, and holidays as needed.
* Enthusiasm for cocktails, beverages, and hospitality industry trends.
* You must be 18 years or older to apply for this position.
Benefits:
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* Competitive hourly wage plus tips.
* Opportunity to work in a dynamic and exciting environment.
* Gain valuable experience in bartending, mixology, and hospitality.
* Potential for advancement and future employment opportunities.
We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.