Rhubarb Hospitality Collection is looking for a Sous Chef at Cleaver & Wake in Nottingham. The ideal candidate will support the Head Chef in daily kitchen leadership, ensuring high standards in food preparation and service. Candidates should have prior experience in fine dining and demonstrate strong leadership abilities, a passion for quality food, and excellent organizational skills.
Salary is £32,000 plus TRONC, with an OTE of £38,000 and excellent benefits such as private healthcare and ongoing career development.
#J-18808-Ljbffr