Overview
As our apprentice, you’ll work equally between our food production team in the kitchen, and our front-of-house service team. We’ll guide you through a comprehensive training scheme, allowing you to progress and learn management skills, so you can one day manage and run your own pub.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: You’ll work on a rota system that will give you the opportunity to work on different days, and different shifts. This will allow you to gain a wide range of experience.
Expected Duration: 12 Months
Number of Positions Available: 2
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