Sous ChefSt Leonards School, St Andrews (KY16 9QJ)Salary: £14.35 per hour (circa £32,500 per annum)Hours: 40 hours per week |Shifts: 5 days over 7Contract: Permanent, 52 weeksChecks: Enhanced PVG requiredThe RoleWe are seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.Key ResponsibilitiesSupport menu preparation, food production, and presentationMaintain high standards of food hygiene, health & safety, and allergen managementSupervise kitchen staff and assist with training and developmentMonitor stock, food production, and wastageAssist with school events and functions (rota-based, occasional out-of-hours)What We're Looking ForExperience in a similar Sous Chef or senior kitchen roleStrong communication skills and attention to detailAbility to work independently and as part of a teamKnowledge of food safety, allergens, and catering standardsWhat We OfferFree meals on dutyCompetitive pay and benefitsFull uniform and training providedWellbeing and Employee Assistance ProgrammeCareer development opportunitiesJoin UsAt Sodexo, we're proud to create inclusive workplaces where people can thrive. If you're passionate about food, leadership, and quality, we'd love to hear from you.All roles are subject to pre-employment checks, including an Enhanced PVG. Sodexo reserves the right to close this advert early.