Events Sous ChefNational Theatre, South BankPermanent | 40 hours per week£42,000 per annumJoin a world-class hospitality team at one of London's most iconic cultural destinations.NT Food & Drink is a dynamic partnership between Levy and KERB, embedded at the heart of the National Theatre on the South Bank. Together, we're building a best-in-class hospitality destination powered by a progressive, people-first culture—centred on sustainability, inclusivity, and real career development.Purpose of Events Sous ChefAs Events Sous Chef, you'll support the Head Chef in running the daily operations of our events-focused kitchen. You'll lead a talented culinary team, deliver exceptional food for a wide variety of events, and help maintain the highest standards of quality, safety, and service. This is a hands-on, fast-paced role where your organisation, creativity, and leadership will shine.Key ResponsibilitiesDeliver exceptional food across all commercial and internal events, from planning through to service.Lead, coach, and motivate the kitchen team to ensure flawless execution and consistency.Support menu development, event planning, stock control, and operational logistics.Confidently oversee kitchen operations in the Head Chef's absence.Uphold full compliance with food safety, allergen management, and health & safety standards.Conduct stock counts, audits, and accurate daily reporting.Maintain equipment, ordering systems, and kitchen readiness for all event requirements.Deliver high-quality training and onboarding for permanent and temporary chefs.What We're Looking For in our Events Sous ChefConfident: In-depth knowledge of menus and ability to deliver a wide range of events at scale.Detail-Focused: Highly organised, process-driven, and committed to smooth operational delivery.Flexible: Comfortable managing multiple simultaneous events (200 covers) and adapting to the needs of the business.Safety-Led: A champion of best practice in food safety and HSE across the department.Commercially Aware: Strong understanding of stock, wastage, and labour optimisation.Curious & Ambitious: Brings new ideas, embraces growth, and wants to develop within a major long-term project.Culture Builder: Positive, inclusive, and supportive—someone who strengthens team morale.Benefits - Events Sous ChefHealthcare & WellbeingMedicash health plan (dental, mental health, optical – for you up to 4 children)Free annual Aviva Digicare health checkDiscounts at Nuffield Health & Pure GymEmployee Assistance ProgrammePerks & DiscountsUp to 55% off cinema tickets, 15% off shopping, Vodafone discountsTravel savings with TUI, Expedia & othersKerb Card: 50% off drinks & 20% off food at Seven Dials MarketVIP last-minute O2 tickets (subject to availability)Exclusive NT discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)Workplace BenefitsMeals on dutyPension, life assurance, paid professional subscriptionsDiscounted parking (£4/day)Leave & Family Support23 days bank holidaysBirthday day offExtra leave after maternity returnPaid day off for your child's first birthdayHoliday purchase schemeCareer & Financial SupportClear development pathwaysOngoing training & upskillingFinancial wellbeing programmeAccess to salary-finance productsAbout LevyLevy, part of Compass Group, delivers exceptional hospitality at world-renowned venues including Wimbledon, Twickenham, and Tottenham Hotspur Stadium. We champion sustainability, inclusivity, and ethically sourced food, with a commitment to reaching Net Zero by 2027. All team members earn at least the Real Living Wage or London Living Wage.Why Join Us?We celebrate individuality, champion diversity, and nurture talent. At Levy UK & Ireland, every voice is heard and every person is valued. We're building a workplace where people can thrive, grow, and build fulfilling long-term careers.Join us and help create hospitality experiences worthy of the National Theatre.