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Sous chef - conningbrook hotel

Ashford (Kent)
RedCat Pub Company
Sous chef
€27,500 a year
Posted: 14h ago
Offer description

We’re looking for a talented and motivatedSous Chefto join our kitchen team.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you wantownership, influence, and a role that respects your craft, you’re in the right place.


Location Description


The job in a nutshell...

* Work alongside the head chef to manage daily kitchen operations
* Lead and motivate the brigade, ensuring smooth and efficient service
* Maintain high standards of food presentation, consistency and hygiene
* Contribute to menu development using fresh, seasonal ingredients
* Train junior staff and uphold a culture of respect, safety and excellence
* Manage ordering, stock control and kitchen admin when required


What we are looking for:

* Previous experience as a Sous Chef or strong CDP ready to step up
* Confident with all sections of the kitchen and leading service
* Passion for quality, detail and seasonal food
* Strong organisational and communication skills
* Ability to thrive under pressure and maintain a positive team environment
* Knowledge of food safety, standards and compliance


Why work for us?

* Work/Life Balance?A genuine belief in work/life balance and an understanding of working together to promote flexibility
* Tips?A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
* Financial Support?Access wages as you earn them through Wagestream,
* Development?Inspirational career development programmes
* Recognition?Dedicated reward and recognition platform
* Discounts?Food and Accommodation discounts nationwide
* Personal support?Employee assistance programme and wellbeing support

Please note: this is a full time, salaried position on a 48 hour contract. These hours are worked over 7 days with full availability expected on key dates, Christmas Day, Boxing Day etc.

Ready to work in a kitchen that runs on trust and talent?

Apply nowand let’s talk about where your leadership could take you next.

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