Sous Chef – Mediterranean and Italian Cuisine
* Menu Planning & Execution:Assist in creating and executing menu items, particularly focusing on Mediterranean and Italian dishes.
* Food Preparation:Oversee and participate in the preparation of food, ensuring consistent quality and taste.
* Team Management:Supervise and train junior kitchen staff, ensuring adherence to kitchen standards and procedures.
* Inventory Management:Manage inventory, including ordering and stock control, to ensure smooth kitchen operations.
* Hygiene & Safety:Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
* Customer Interaction:Occasionally interact with customers to ensure their satisfaction with the meal and address any special dietary needs.
Contract Duration:Permanent
Location of Posting:Rotherham, Sheffield
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