This position will require the candidate to be able to work anytime from 8:30am till 6pm Monday to Sunday. You will have to ensure you are available for these times as weekly rota will change.
Canditate needs to be hardworking, reliable and able to work within a team in a busy environment.
The job will involve frying, managing/supervising the whole team on shift.
Working in a kitchen as a cook and supervisor/managerial experience is vital.
This job will require the successful applicant to work any day Monday to Friday and Saturday & Sunday.
Times will be from between 8:30am till 6pm so successful candidate will have to available at all times.
Job Type: Part-time
Pay: £13.00-£15.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Profit sharing
Application question(s):
* Must be able to work various shifts Monday to Sunday
* Must have previous managerial or supervisory experience
Experience:
* Cooking: 1 year (required)
* Restaurant: 1 year (required)
Work Location: In person