Head Chef
Luxury Hotel - Cornwall
Salary:
£45,000 + Tronc
Discounts throughout the group
The Role:
Lead a dedicated team in a well-regarded, 2 Rosette kitchen.
Maintain and refine the high standards, aiming for a balance between top-tier quality and a more relaxed, rustic approach.
Develop a simple yet exceptional menu that delivers high-volume service without compromising on excellence.
We are seeking a talented and passionate Head Chef for a luxury hotel in Cornwall. This is a fantastic opportunity to take the helm of an established kitchen, leading a solid brigade in delivering outstanding food in a picturesque coastal setting.
As Head Chef you will work closely with the General Manager to reflect the Hotel ethos and produce fresh, well balanced, creative dishes across all menus.
This a fantastic opportunity for an accomplished Head Chef to join a successful company and continue to grow as an individual and progress further in their career.
TPBN1_UKCT