A leading hospitality company is seeking a passionate Sous Chef to join their team at the Golden Retriever. You will oversee a section, lead the kitchen team in the absence of the Head Chef, and ensure high-quality food preparation. The ideal candidate will have team management experience and a strong commitment to health and hygiene regulations. This role offers flexible shifts and great benefits, including discounts, progression opportunities, and paid holidays.
#J-18808-Ljbffr