HEAD CHEF, NEWCASTLE AREA, HIGH END HOTEL, UP TO £60,000 ROSETTE WINNING RESTAURANT, HIGH END BESPOKE BANQUETING SHORT TERM ACCOMMODATION AVAILABLE FOR RELOCATE The Benefits include: Superb salary Full menu autonomy 5 days over 7, you create a working rota 45-48 hour working week modern kitchen with all the latest kit and equipment Pension scheme Accommodation options available Build on the superb reputation