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About the University of Derby
The University of Derby is a modern university with a modern outlook. Everything we do is driven by delivering excellence and opportunities for our students, staff, and region.
We have some of the best university facilities in the UK, achieving outstanding results in teaching and research, and have been awarded Gold in the prestigious Teaching Excellence Framework (TEF) 2023, making us one of the top universities recognized for its outstanding student experience and outcomes.
Financially strong and ambitious, we offer an inclusive culture centered around staff wellbeing, providing support and encouragement to build rewarding careers with opportunities for skills development.
About the Department
University of Derby Buxton is graded as "Good" by OFSTED and has a dedicated team supporting learners towards their study and career goals. This is an exciting opportunity to join our journey to becoming an outstanding further education provider.
Our Hospitality and Culinary team, based in the Devonshire Dome in Buxton—a world-class setting—reflects our commitment to excellence in service, food, and learning. Our facilities replicate real industry environments, preparing apprentices for real-world demands.
We are a diverse, supportive team of chefs, hospitality professionals, and educators with backgrounds from Michelin-starred kitchens to international hotel management. We foster a friendly, inclusive environment where staff and students collaborate and celebrate successes.
Role Overview
As FE Lecturer in Catering and Hospitality, you will help shape the next generation of chefs, supervisors, and hospitality leaders. This role involves mentoring, inspiring, and passing on industry craft and culture to apprentices beginning or developing their careers.
You will deliver hands-on teaching and workshops in our fully equipped kitchens and hospitality suites, supporting apprentices across programmes including:
* Level 2 Commis Chef
* Commis Chef
* Level 2 Hospitality Team Member
* Level 3 Hospitality Food & Beverage
You will provide mentoring and coaching both in person and online via platforms such as Smart Assessor, working closely with employers to ensure workplace training complements academic goals, conducting visits, tracking progress, holding reviews, and guiding learners towards their assessments.
On appointment, the role will be titled FE Catering and Hospitality Instructor Mentor.
Additional Information
For more details or informal inquiries, please contact Stephanie Traynor, Apprenticeship Operations Manager, or the recruitment team regarding application and sponsorship eligibility.
Candidate Profile
We seek an industry expert in Catering and Hospitality with significant industrial or commercial experience in the sector, eager to pass on skills and support the next generation. Proven ability to engage learners and support high-quality outcomes is essential.
Benefits
* Generous annual leave of 47 days including bank holidays and concessionary days (pro rata)
* Teacher's Pension Scheme
* Wellbeing benefits, family-friendly policies, sick pay, Employee Assistance Programme
* Staff discounts, onsite gym, Cycle to Work scheme
* Flexible working environment
* Personal and professional development opportunities
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