Sous Chef – Patri Artisan Dark Kitchen (Indian Cuisine)
Deliveroo Editions | 5★ Rated State-of-the-Art Kitchen | Acton Town
Our Story
At Patri Artisan Street Food & Drinks, we recreate the bold and vibrant flavours of India's railway stations, markets, and food stalls. From chaats to curries, from smoky tandoor grills to indulgent biryanis – our food is all about storytelling through flavour.
Now, we are taking Patri Artisan to the next level by operating from Deliveroo Editions in Acton – a state-of-the-art, 5-star rated kitchen hub, purpose-built for delivery excellence.
This is a unique chance to join a world-class kitchen environment designed for speed, safety, and consistency.
The Role
As a Sous Chef, you'll be the second-in-command, supporting the Head Chef in running a smooth, high-volume kitchen. You'll cook authentic Indian dishes to exacting standards, ensure HACCP compliance, and keep the team motivated – all while working in one of London's most modern delivery-only facilities.
This role is for someone who thrives in a fast-paced, high-performance environment and wants to grow with a brand that is scaling rapidly across London.
Key Responsibilities
* Prepare, cook, and dispatch curries, biryanis, grills, and chaats with speed and consistency.
* Ensure HACCP and food safety compliance at all times.
* Support the Head Chef in running shifts and leading the kitchen team.
* Keep high standards of cleanliness, organisation, and presentation in a 5★ rated facility.
* Monitor stock levels, ordering, and reduce waste.
* Mentor and train junior chefs to follow Patri's recipes and systems.
What We're Looking For
* Experience with Indian cooking (curries & tandoor) – or a willingness to learn quickly with our training.
* Previous role as a Sous Chef or Senior Chef de Partie in a busy kitchen.
* Strong knowledge of HACCP, allergens, and food safety.
* A cool head under pressure – thrives in high-volume delivery operations.
* Must have the right to work in the UK (we cannot provide sponsorships).
Why Work with Patri Artisan @ Deliveroo Editions?
* Cook in a state-of-the-art kitchen facility built for the future of food.
* Gain experience in one of London's busiest delivery-first hubs.
* Competitive pay, overtime, and growth opportunities.
* Learn tandoor and curry techniques from experienced Indian chefs.
* Progression to Head Chef for the right candidate.
* Enjoy staff meals and discounts across the Patri group.
Location: Deliveroo Editions – Acton (West London)
Contract: Full-time (part-time may be considered)
* Right to work full time without sponsorship only in the United Kingdom *
Join us at Patri Artisan and be part of a 5★ rated kitchen team serving London's food lovers every day.
Job Types: Full-time, Part-time
Pay: £29,500.00-£40,593.44 per year
Expected hours: 20 – 48 per week
Benefits:
* Company pension
* Employee discount
* On-site parking
Application question(s):
* Right to Work without Sponsorship Transfer
* Experience in Curry and Tandoor
Experience:
* Delivery Kitchen: 1 year (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person