The Nags Head is a beautiful 15th century hotel and gastropub situated outside the village of Great Missenden and is one of the oldest pubs in the area. Inside you'll find a cozy and welcoming interior with exposed wooden beams, an open fireplace, and a rustic ambiance the harkens back to it's historical roots. The pub has always been renowned for it's fresh, seasonal dishes, being a firm favourite with customers from all over Buckinghamshire and further afield. Why work for us? Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support We’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you’re in the right place. The job in a nutshell Work alongside the Head Chef to manage daily kitchen operations Lead and motivate the brigade, ensuring smooth and efficient service Maintain high standards of food presentation, consistency, and hygiene Contribute to menu development using fresh, seasonal ingredients Train junior staff and uphold a culture of respect, safety, and excellence Manage ordering, stock control, and kitchen admin when required What we are looking for: Previous experience as a Sous Chef or strong CDP ready to step up Confident with all sections of the kitchen and leading service Passion for quality, detail, and seasonal food Strong organisational and communication skills Ability to thrive under pressure and maintain a positive team environment Knowledge of food safety standards and compliance Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next INDHP