A unique opportunity to join a fantastic team at Farnham Castle, an award-winning wedding and events venue on the Surrey/Hampshire border, hosting weddings and events throughout the year, and with an excellent reputation for delivering outstanding dining experiences.
Job Title: Sous Chef
Salary: From £36,000 pa - annualised hours at an average of 45 hours per week. Salary dependent upon experience.
Reports To: Head Chef
Offering you the chance to use your creativity and passion to deliver high-quality food for weddings and events, for thousands of guests throughout the year. You will be required to uphold the kitchens reputation ensuring continuing long-term success.
Key Responsibilities:
o Prepare, cook and present menus across a range of events
o Look after particular areas of the kitchen on rotation. Control and responsibility for service.
o Assist the Head Chef and Senior Sous Chef in development of new menu items and recipes
o Assist with managing and training junior kitchen staff
o Be aware of profit margins and keep waste to a minimum
o Comply with food hygiene and health & safety regulations and standards, including but not limited to, kitchen equipment, food preparation, allergens, COSHH and manual handling.
o Assist in ordering and receiving deliveries and ensure correct stock rotation
General Responsibilities:
o Be efficient, organised and work well within a team
o Hold the relevant qualifications
o Adhere to company policies
Qualifications/Skills
· Relevant qualifications for position
· Experience in a similar position desirable
· Organisational skills
· Communication skills
· Attention to detail
· Ability to work under pressure
Job Types: Full-time, Part-time, Permanent
Pay: £36,000.00-£42,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* On-site parking
Application question(s):
* Are you able to commute to Farnham?
Work Location: In person