Job Title: Junior Sous Chef at Browns Sutton Park
Join Browns Sutton Park as a Junior Sous Chef and share your passion for great food, training talented people, and creating memorable guest experiences. You will manage a section, ensuring your team collaborates effectively. Does this describe you?
Be part of Browns Brasserie and Bar, where we serve classic British cuisine and exceptional service. From brunches to celebrations, afternoon teas to romantic dinners, you'll be at the heart of the action. If you bring the 'Class' into classic, we want to hear from you.
What’s in it for you?
* Flexible shifts to suit your lifestyle
* 33% discount across all our brands, including Miller & Carter and Toby Carvery
* 20% discount for friends and family
* Wagestream – a financial toolkit to manage your finances and access earned pay when needed
* Opportunities for growth with paid qualifications
* Potential for progression; approximately 200 chefs promoted to Head Chef annually
* Team socials – work hard, play hard!
As part of Mitchells & Butlers, you'll also receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
Responsibilities:
* Maintain brand standards
* Cook according to specifications and meet brand targets
* Support your team to deliver high-quality standards each shift
* Manage your own section, developing leadership skills
* Assist with stock control and ordering to ensure smooth operations
Don't worry if you don't have a CV – you can apply without one!
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