Brightstar is an award-winning hospitality management company, with a proven track record in delivering excellence. Our motto ispeople, quality, profit, and it’s no accident that people come first. We know that great things come from great people! We are passionate about creating an environment where our employees can bring their A-game and be their best selves.
As Restaurant & Bar Manager, you hold full responsibility for the strategic and operational performance of the Galloping Major Restaurant and Stud Bar. You lead the department through clear direction, commercial focus, and hands‑on leadership. You work closely with senior hotel leadership, kitchen teams, and suppliers to deliver consistent service, control costs, and grow revenue.
Brightstar’s values guide how we work: Have Fun, Enjoy Your Work, Act with Integrity, Reach for More, and Take Care. As Restaurant & Bar Manager, you bring these values to life through visible leadership, accountability, and a strong focus on people development and guest experience.
Objectives of this role:
* Lead and deliver the overall food and beverage strategy for the hotel.
* Drive commercial performance across the restaurant and bar outlets.
* Develop high-performing management and supervisory teams.
* Ensure consistent service, quality, and compliance standards.
* Create memorable guest experiences while meeting financial targets.
Key Responsibilities
People
* Lead, manage, and develop F&B management (if applicable), supervisory, and frontline teams.
* Set clear expectations and hold team members accountable for performance.
* Recruit, train, and retain high-quality F&B talent.
* Support succession planning and career development within the department.
* Create a positive, inclusive, and high-performing culture.
* Work closely with the General Manager and senior hotel leadership team.
* Represent Brightstar values through leadership and behaviour.
Quality
* Oversee all food and beverage operations, restaurants and bars.
* Ensure service, food, and beverage standards are consistently delivered.
* Work collaboratively with Head Chef on menu planning, pricing, and innovation.
* Ensure guest feedback is reviewed and actioned promptly.
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