*Head Chefs not required at this time*
Job Summary: We are seeking a talented and experienced Chef to join our team in creating exceptional culinary experiences.
The ideal candidate will have a passion for food and creativity, along with the ability to lead a team in a fast-paced kitchen environment.
Duties: - Oversee all aspects of food production, ensuring high-quality dishes are served - Create innovative and appealing menus that meet customer preferences - Supervise kitchen staff, providing guidance and training as needed - Maintain food safety standards and ensure compliance with hygiene regulations - Manage inventory and control food costs effectively - Collaborate with restaurant management to deliver an outstanding dining experience - Lead by example in professionalism, culinary skills, and teamwork
Qualifications: - Proven experience working as a Chef in a hospitality setting - Strong leadership and team management skills - Excellent culinary skills with a creative flair for menu development.
Knowledge of kitchen operations and food production processes - Understanding of food safety standards and regulations - Ability to work well under pressure in a fast-paced environment - Formal culinary qualification or relevant certification is desirable.
Join our team as a Chef and showcase your culinary expertise while leading a dedicated kitchen team to deliver exceptional dining experiences.
Immediate starts available - Call us on
Job Types: Full-time, Part-time
Pay: £12.80-£13.50 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Experience:
* Chef: 1 year (required)
* Cooking: 1 year (required)
Work Location: In person