Were working with a charming, independently run countryside pub thats known for its welcoming atmosphere, quality seasonal food, and loyal local following. Theyre now looking for a talented Head Chef to take full ownership of the kitchen and work closely alongside the owner to continue building on their excellent reputation.
This is a fantastic opportunity for a creative chef who enjoys autonomy, thrives in a hands-on environment, and wants the freedom to shape menus using fresh, seasonal produce.
Youll be wondering whats in it for you as the Head Chef
£40,000 per annum plus circa £3,000 service charge
Working 48 hours per week
Full autonomy over menu creation and development
The opportunity to work closely with a supportive and passionate owner
Leading a small kitchen team of 3 to 4 chefs
Responsibilities as the Head Chef
Taking full responsibility for the day-to-day running of the kitchen
Creating seasonal menus focused on fresh, quality ingredients
Leading, motivating, and developing a small team of chefs
Managing stock, GP margins, and kitchen ordering
Maintaining high food hygiene and health & safety standards
Delivering consistently high-quality dishes during service
This role would suit an experienced Head Chef looking for more creative freedom or a strong Sous Chef ready to take the next step into their first head chef position.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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