Blue Arrow are recruiting for experienced Chef Managers to work with our client in the Telford and surrounding areas.
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Working in an education setting, your main duties will include: Overseeing overall management of catering operations Cooking from fresh following a set weekly menu rota Leading a small kitchen team in delivering a timely service Being aware of allergen and dietary needs Stock ordering Stock takes Accurate recording of daily and weekly paperwork including temperature checks Serving on the counter where necessary Ensuring high standards of kitchen and food hygiene are maintained at all times.
Skills Required: Experience in education/contract catering Knife skills Knowledge of stock takes and ordering Management experience Qualifications Needed: Food hygiene level 2 or 3 Allergens Enhanced DBS dated within the last 12 months or on the update service Previous experience in catering management preferably xxuwjjq in an education setting Competitive rates of pay paid weekly Expected start date