This is a hands-on leadership role at the heart of a fast-moving red meat production environment, where accuracy, food safety and control really matter. As a Red Meat Production Supervisor, you’ll be trusted to keep standards tight, people aligned and orders leaving exactly as customers expect - every single time.
What’s in it for you
£42,000 salary reflecting the responsibility and accountability of the role
A key operational position with real influence over standards
A stable, permanent role within a regulated, high-volume environment
Daily variety across production, quality, people and compliance
Opportunity to shape performance, training and standards on the floor
A role where precision and leadership are genuinely valued
What you’ll be getting stuck into as a Red Meat Production Supervisor
Overseeing production to ensure all orders meet exact customer specifications
Managing labelling, batch coding and full product traceability throughout production
Leading daily activity for butchers, cutters and packing teams
Enforcing hygiene, GMP, HACCP and quality control procedures on shift
Monitoring stock rotation, segregation and metal detection compliance
Reporting performance, issues and risks clearly to operations and QA
What you’ll bring to the table as a Red Meat Production Supervisor
Previous experience supervising within red meat or food production
Strong knowledge of food safety, hygiene and traceability requirements
Experience managing teams and daily output targets
Confidence working with customer specifications and compliance standards
Ability to spot issues early and escalate appropriately
If you’re ready to step into a Red Meat Production Supervisor role where standards, control and leadership actually matter, this is one worth taking seriously