Back of House Team Member Pay: £12.71 per hour plus benefits (may differ for under 21s) Location: Kingston upon Thames Contract: Full Time, Part Time Start date: Late February About the role Imagine a job where you can build your future, make someone’s day, and have fun doing it. That is what it means to be a Chick-fil-A Team Member. You will work closely with an independent Owner/Operator, gain real world skills you will use for life, and be responsible for helping deliver the warm, signature service that makes Chick-fil-A remarkable. This is not just a job; it is an opportunity to make a difference in your community. You must be available to work weekdays and Saturdays, across mornings, afternoons, and evenings. Why join us Be part of the opening team for the first Chick-fil-A restaurant in Kingston Join a founding team with strong growth and development potential, with paid training from day one Work directly with the Owner/Operator and leadership team Flexible scheduling, with both Full Time and Part Time roles available Closed on Sundays Competitive package, including free lunch when on shift Responsibilities include Prepare, cook, assemble, and serve great tasting food to Chick-fil-A standards Maintain high standards of food quality, hygiene, and safety Maintain, hand over, and close down a clean, safe, and organised workstation Support stock checks, deliveries, and production planning Champion health and safety, food hygiene, and compliance procedures Support cleaning and routine maintenance of kitchen equipment Work collaboratively with colleagues to deliver food efficiently during busy periods Communicate clearly and courteously with Team Members and leaders Demonstrate reliability, punctuality, and consistency on every shift Perform additional duties as required to support business needs Physical and safety requirements This role includes manual handling tasks, including lifting items of up to 15kg Work involves standing for extended periods in a kitchen environment About you Experience in fast food, restaurant, or hospitality is a plus, but not essential Comfortable working in a high demand production environment Willing to learn and follow training and operational standards Reliable, consistent, and takes pride in delivering great food Ready to contribute to a positive and welcoming team culture