With a highly regarded restaurant & bar serving superb traditional pub favourites and seasonal dishes to our 40-cover restaurant & 30 cover bar area.
The Star Inn is a privately owned & operated pub, without ties to a brewery or franchise. This would be an exciting opportunity to work closely with the owners & the Head Chef to develop an appealing & high-quality menu.
The Role:
· Assist in developing new dishes and overhauling menus to attract more clientele to the restaurant.
· Ensuring that guests receive excellent & speedy service and enjoy their culinary experience from start to finish.
· Preparing dishes in a timely & cost-effective way utilising efficient preparation methods, such as some pre-prepared or frozen products.
· Assisting with managing the inventory and ordering food stock as needed whilst always maintaining the kitchen’s budget & good value for money for the business.
· Adhere to quality, hygiene and cleanliness standards.
· Staying up-to-date with culinary trends and kitchen processes.
· Comply with all relevant Health & Safety, HACCP & Food Safety Standards including a working knowledge of allergens & food intolerances.
We are a small team & so there will be the need to take on Head Chef responsibilities in the Head Chef’s absence, during holidays etc. therefore a great opportunity to take the next step in your career.
The Hours:
40 h...