Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food and obsessed with delivering top‑notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
* Every week, you'll be serving up your culinary masterpieces.
* Monthly: £3,000 basic average + approximately £725 in Service Charge (average £3,725 per four‑week period).
* Annual: total package of £45,000.
Benefits
* Massive 30% discount off your food bill at any Parogon Group restaurant.
* Career progression opportunities within our growing restaurant group.
* Free meals on shift.
* Potential to earn an additional £8,700 annually through tips.
* 24‑hour access to a dedicated confidential Employee Assistance Programme.
* Social events throughout the year, culminating in our annual awards night.
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.
Skills
* Punctuality / Time Management
* Attention to detail
* Flexibility
* Kitchen Safety
* Food Safety
* Multitasking
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Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Restaurants
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Referrals increase your chances of interviewing at Parogon Group by 2x.
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