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Junior sous chef - rapidly expanding restaurant chain (hiring immediately)

Ipswich
JR United Kingdom
Restaurant
€40,000 - €60,000 a year
Posted: 19h ago
Offer description

Junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), Ipswich

Client: Wagamama

Location: Ipswich

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025


Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and help us nourish from bowl to soul.


The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.


Ideal Candidate:

* Passionate about supporting your team and maintaining high standards
* Ready to manage the kitchen line, plan shifts, and coach team members
* Knowledgeable about food, health and safety standards, and kitchen financials such as gross profit, stock control, and labor costs


What We Offer:

* Weekly pay and tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side pursuits
* Free shift meals and 50% off outside work to treat friends and family
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting individuals
* Uniform provided for each shift
* Opportunity to try new menus first
* Wagamama parties and VIP guest events
* Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.


Be You, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion; they are not considered wages.

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