1. Sous Chef
2. Bristol Harbour Hotel & Spa
3. 45 Hours a week
4. Up to £16 per hour
5. Plus Tips
The have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
Who we are…Bristol Harbour Hotel is a elegant 19th-century property with an inspirational façade sits loud and proud in the middle of Bristol’s historic Corn Street, occupying the city’s former Lloyds and Midland Bank locations. We have 42 bedrooms, and a relaxing subterranean HarSPA hidden in the former vault, Harbour Kitchen Restaurant, Along with our speakeasy-inspired Gold Bar, where we serve the city’s finest cocktails, housed in the former bank manager’s office. We are one of Bristol’s most exceptional meeting and event venues, The hotel features three impressive, flexible rooms for any meeting, conference or event up to 400 attendees.
What’s in it for you….
Discounts
6. Discounted room rates for all Crew, across all Harbour Hotels
7. Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants
8. Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas
Health & wellbeing
9. Mental health and wellbeing support, for you and your immediate family
10. 24/7 GP services, for you and your immediate family
11. Bespoke nutrition & fitness advice for all Crew
12. Online health checks
13. Group Life Cover
Reward & recognition
14. Group and hotel based incentive schemes
15. Opportunity to attend our annual black tie Harbour Heroes awards
Development
16. Excellent progression opportunities within Harbour Hotels
17. Individual and bespoke career and progression pathways
18. Unique on-the-job training and development with an opportunity for internal promotions within the group
The usual bits
19. Meals included whilst on duty
20. Competitive salary across all roles
21. Sophisticated & unique uniforms designed for Harbour Hotels