Sous Chef
Permanent | £25,126 PA | Full Time | Southend
We are seeking a skilled Sous Chef to support the delivery of high quality catering services. The successful candidate will assist in managing kitchen operations and ensuring compliance with food safety standards.
Key Responsibilities:
* Assist in planning, preparing, and serving diverse menus
* Support supervision and development of kitchen staff
* Ensure compliance with food hygiene and safety regulations
* Manage stock control and assist with ordering supplies
* Deputise for the Head Chef when required
Requirements:
* Proven experience in a similar role, preferably in large scale catering (60-80 covers)
* Knowledge of food safety standards and kitchen equipment
* Strong communication and teamwork skills
* Ability to work efficiently under pressure
* DBS check is required for this role
* Level 1 and Level 2
Working Hours:
* Rolling shift pattern: Early shift (7am – 3pm) and Mid shift (10am – 6pm)
* Working every other weekend
Salary: £25,126 per annum
Ready to take the next step in your culinary career? Call Julie or Aimee at One to One Personnel on 01702 464 444 today! Julie.paton@121personnel.co.uk or aimee.page@121personnel.co.uk
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