Restaurant Supervisor – The Folly Location: THE PIG – at Combe, Honiton, Devon Hours: Full Time, 35 hours per week with overtime available as/when required. OTE £14.36 per hour, including tronc. We are currently looking for Restaurant Supervisor to support the day-to-day operation of The Folly – our derelict, chic hideaway, open for all year-round dining and events. We love nothing more than gathering people together to share stories and laughter over platefuls of delicious homegrown food. The Folly’s flagstone terrace offers incredible view’s and is our largest and popular space for both PIG events and private gatherings including standing events where we welcome up to 40 guests. As Restaurant Supervisor you will be the beating heart of the Folly’s service. Expect a combination of laid-back lunches to lively music nights. You will create an exciting work atmosphere with a culture focused on family, fun and community. You will be responsible for ‘Bringing it together’ and helping to lead and drive the daily operations of The Folly. Responsibilities will include, but not limited to: Maintaining high standards of customer service. Ensure all food handling and safety measures are met and compliant. Express passion towards working with fresh produce & local drinks. Working on the floor, supporting Waiting Staff with taking orders and serving guests. Maintain The Folly’s cleanliness, ensuring The Folly is always well-presented. Lead by example, encouraging Waiting Staff to develop their skills & hone their craft. Continue to develop knowledge of food, ensuring menu briefings are detailed. Updating menus online and managing reservation system Running private events and live music nights Experience Required: Minimum of 1 years’ experience as a Restaurant Supervisor, or similar role within a fast-paced restaurant. Events experience desirable. Proven leadership skills. Previous experience working with locally sourced produce or a daily changing menu preferred but not essential. Qualification in hospitality beneficial, including WSET wine and spirits. We are dedicated to making THE PIG an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different: Staff stays – free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase &40;up to 33 days&41; Take home goods – cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. A range of learning & development courses. Anniversary vouchers – dinner with wine for 2. To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.