Job Description
Why work for us?
* Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
* Bonus? Up to 15% of salary able to be achieved on a quarterly basis
* Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
* Financial Support? Access wages as you earn them through Wagestream,
* Development? Inspirational career development programmes
* Recognition? Dedicated reward and recognition platform
* Discounts? Food and Accommodation discounts nationwide
* Personal support? Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Located in the heart of Caister-on-Sea, Castle Carvery is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook offering, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.
The food offering at Castle Carvery is centred around their signature carvery, but Castle Carvery is not just about great food; it's a hub for community events and family entertainment.
For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Caister presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
The job in a nutshell
* Prepare and present dishes to the highest standard across your section
* Maintain excellent food hygiene and kitchen safety practices
* Support the Sous Chef and Head Chef in day-to-day operations
* Contribute to menu development with seasonal and creative ideas
* Help train and guide junior kitchen staff
What we are looking for:
* Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
* A genuine love of cooking and attention to detail
* Team player with a positive attitude and strong communication skills
* A calm head under pressure and a drive to continuously improve
* Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
INDMP