The Opportunity
As our Sous Chefs, you will be part of a dedicated team, who are passionate about delivering excellent food experiences to all our guest that visits this hotel. You will be part of a kitchen that will deliver a variety of fabulous food offerings from the main restaurant, bar, and room service.
Our menu is bursting full of feel-good comfort foods, healthy options, with the combination of modern British and European cuisine, as one of our chefs you will be involved with preparing a variety of dishes with flair, passion, and imagination - including meat, poultry, fish, shellfish, including all marinades and sauces to accompany your dishes.
As a senior member of the kitchen brigade, you will play a pivotal part in the development of your chefs. Delivering culinary best practices and sharing your knowledge and experience with the rest of the team.
Benefits
* Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
* Access to the IHG Employee Room Benefit Programme across their global portfolio. (T&Cs apply).
* Access to 24/7 Employee Assistance Programme - 24/7 access for our employees to call and get support and advice on any issues they may be experiencing.
* Refer a friend scheme from £500 to £1000 per referral.
* Access to 24/7 Online GP Service - 24/7 access for all employees so they can talk to a doctor when they really need to most.
* Hospital Plan.
* Online Health Portal.
* Eye Care.
* Employee Discount Schemes - 100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays.
* Health Screening.
* Pension Scheme.
* Free meals on duty.
* Cycle to Work - Our Cycle2Work schemes from Halfords help all our employees save money and keep fit.
Ideal Candidate
* You will be a foodie - that's a given
* Will be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
* Will have experience in delivering quality and volume within a busy kitchen environment
* The ability to lead, motivate and deliver high standards of service in a genuine and approachable manner is essential.
* Will have previous experience as a Sous Chef and will be looking for a new and exciting opportunity
* Will have an authentic drive to managing periods of change.
Hotel
Holiday Inn London - Regent's Park hotel offers easy access to central London's major attractions, with Great Portland Street and Regent's Park Tube stations just a few minutes away. The hotel is near the A501 and 45 minutes' drive from Heathrow Airport.
You can head to the leafy grounds of Regent's Park or hit the shops on buzzy Oxford Street, both an easy walk from the hotel.
Family-friendly attractions like Madame Tussauds, the Sherlock Holmes Museum and London Zoo are all a stone's throw from the hotel.
You can discover ancient treasures and learn about cultures from around the world at the British Museum, less than a mile away, or see an exhibition at the British Library.
Theatre lovers can reach the West End in 15 minutes on foot, along with the bars and restaurants of vibrant Soho.
About us
We have 46 hotels in our growing UK portfolio, international brands Crowne Plaza, Holiday Inn, and Best Western under our belt and all in some fantastic locations, it's no surprise that LGH Hotels Management is the place to be.
Job Types: Full-time, Permanent
Pay: £19.95 per hour
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Flexitime
* Life insurance
* Referral programme
* Store discount
Work Location: In person