Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k Join a stunning Berkshire estate with an amazing events program and refined dining experience Job Role: Sous Chef Pastry Cuisine: Classic and Elegant Seasonal British Location: BerkshireWe’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.The Hotel & Kitchens: Two distinct concepts: Relaxed fine-dining grill exclusive tasting menu dining room.Team: Focus on upskilling and full trainingProduce: Locally sourced ingredients The Ideal Pastry Sous: Experience in fine dining/hotels 1 year in current role preferredPassion for seasonal produceExperience in afternoon tea, and high-volume events Why Apply Career defining: Be part of a flagship hotelPerks: Staff meals, training, pension Sound like you APPLY TODAY Send your CV to Olly at COREcruitment dot com