6 days ago Be among the first 25 applicants
Strelitzia is an independent specialty coffee shop based in Hackney, London. We are passionate about great coffee, curated natural wines, and creating a welcoming space for our community. As a small, value-driven business, we focus on quality, sustainability, and local partnerships with roasters, bakers, and makers. We are always looking to connect with like-minded partners, creative individuals, and professionals who share our passion for independent business and thoughtful hospitality.
Role Description
This is a full-time or Part-time roll, this is a hybrid role for someone who thrives both in the kitchen and on the shop floor — balancing sandwich prep, barista work, and leadership responsibilities. You’ll be at the heart of our food and coffee offering, with the opportunity to shape our menu and contribute to the growth of the business.
Key Responsibilities
• Lead the daily sandwich prep, ensuring high standards of quality, freshness, and presentation.
• Develop and test new sandwich recipes in line with seasonal trends and customer preferences.
• Ensure all food preparation areas and equipment are clean, hygienic, and compliant with food safety standards.
• Manage allergen information and labelling accurately.
Barista Duties
• Confidently prepare and serve specialty coffee to a high standard, ensuring consistency and quality.
• Maintain coffee equipment and uphold cleanliness and workflow efficiency behind the bar.
Senior Management
• Oversee daily operations, ensuring a smooth workflow across kitchen, barista, and front-of-house teams.
• Lead, train, and support staff, fostering a positive and professional working environment.
• Take initiative in problem-solving and making decisions to improve efficiency and customer satisfaction.
• Contribute ideas to improve service, layout, menu, and customer experience.
Stock & Ordering
• Monitor kitchen and coffee stock levels, placing timely orders and managing supplier relationships.
• Keep accurate records of inventory, waste, and usage trends to reduce costs and maintain margins.
• Manage food and drink margins in collaboration with the owner.
Business Support & Reporting
• Assist with rota planning, holiday cover, and shift structures.
• Track sales data and performance metrics related to food and drink items.
• Support the owner in achieving monthly and quarterly business goals.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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