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Deli assistant- babington house

Frome
Soho House & Co
Deli assistant
Posted: 11 September
Offer description

Overview

Deli Assistant – Babington House (Soho House & Co)

Role at Babington House, a Grade II-listed manor in Somerset. The deli team focuses on delivering refined, attentive, and personalised service to members and guests, including greeting, taking orders, making recommendations and taking payments.

Salary: £15 per hour + Surplus Service Charge


What’s in it for you?

* Weekly pay
* Team meal whilst on shift prepared by our chefs
* Soho Friends Membership
* 50% Team discount on Food & Drink, 7 days a week
* Team Room Rates; Any Bedroom, Any House, $100 a night
* Health Cash Plan (option to add children)
* Dental Plan (option to add children)
* Birthday Day Off
* Discount on Cowshed products and Soho Home (up to 50%)
* Free Counselling Sessions
* Cookhouse & House Tonic training and events
* Continuous training to develop personally and professionally
* Benefits platform with hundreds of discounts


Key duties

* Greet and serve customers in a friendly and efficient manner.
* Prepare hot and cold drinks to barista standards (training provided).
* Assist with food preparation, plating, and service at the deli counter.
* Clear tables, wash up, and keep dining and service areas tidy.
* Restock shelves, fridges, and displays to ensure products are available and presented to standard.
* Handle payments and operate the till accurately.
* Follow food safety, hygiene, and health & safety procedures at all times.
* Open and close duties, including cleaning and stock checks.
* Ask members about any allergies or dietary requirements.
* Understand the food and drink menu to make recommendations on pairings and member requests.
* Aim to create a positive experience and accommodate special requests where possible.


What we are looking for

* 1-2 years’ experience in a busy high-profile bar (preferred but not essential)
* Team player who communicates well with colleagues
* Punctual, reliable and trustworthy
* Sense of urgency and a proactive attitude
* Ability to multitask in a fast-paced environment
* Genuine passion for food and beverage
* Flexible and available for opening and closing shifts when required


Working hours

* Varying shifts across seven days, including evenings and weekends
* Average hours 32-45 per week

Travel: Approximately 30 minutes from Bath, 50 minutes from Bristol, 10 minutes from Frome (No local transport from Frome)


Seniority level

* Entry level


Employment type

* Temporary


Job function

* Management and Manufacturing


Industries

* Hospitality
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