Chef De Partie Hull Humber View Hotel, Signature Collection By Best Western The Opportunity We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel. This role is an important part of the kitchen’s success, combining technical skill, consistency and teamwork to deliver high‑quality food and a smooth service. As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring dishes are prepared and presented to a consistently high standard. Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both the guest experience and the wider kitchen team. You will work closely with colleagues, supporting junior team members through guidance and example, while helping to maintain a clean, safe and well‑structured kitchen environment where everyone can perform at their best. Key Responsibilities Prepare and cook high‑quality dishes efficiently and consistently within your section Take ownership of your area, ensuring standards of food quality and presentation are always met Support, guide and help develop junior members of the kitchen team Maintain a clean, organised and hygienic work environment at all times Follow all food safety, hygiene and health & safety regulations consistently Work collaboratively with the wider kitchen team to support smooth and well‑timed service Remain calm, focused and professional during busy service periods Benefits Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio. Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays. Eye care Free legal & money advice Counseling sessions Hospital & death benefit plans Cycle to work scheme Wellbeing tips and support fitness videos Recipe ideas Advice on keeping active and healthy living Wellbeing podcasts and tv Breathing exercises 24/7 advice and support line Team reward & recognition Free meals on duty Free parking Who Is This Role For? This role is ideal for someone who: Has experience working as a Chef de Partie or in a similar role Takes pride in producing high‑quality, well‑presented food Enjoys having responsibility for their own section and working with structure Leads naturally by example and enjoys supporting and developing junior chefs Works well under pressure while maintaining consistency and standards Understands that teamwork, communication and organisation are key to a successful kitchen Is committed to maintaining high standards of cleanliness, safety and professionalism If you are passionate about cooking, value consistency and teamwork, and are looking to grow within a supportive and well‑run kitchen environment, this Chef de Partie role could be an excellent next step. Hotel With dramatic views over the Humber estuary and iconic bridge, and just a short 10-minute drive from Hull city centre, you’ll find the award-winning Hull Humber View Hotel, part of the Signature Collection By Best Western. Set within 17 acres of beautiful grounds, the hotel offers 95 bedrooms, including family suites. It serves as a stunning wedding venue for up to 400 guests and features five meeting rooms with a capacity for up to 400 delegates, along with a fully equipped fitness suite. For a truly grand entrance, the hotel even has its own helipad for helicopter access. About us Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.