Overview
Join to apply for the Senior Sous Chef - Solihull role at TieTalent.
Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Based in a 28 room 3 star boutique Hotel & Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant.
Responsibilities
* Cater for up to 150 guests on weddings
* Assist in the daily management of the kitchen team
* Aid with menu preparation ensuring quality and freshness standards are met
* Stock management and ordering
* Lead the kitchen team in the absence of the Head chef
* Guide and develop junior chefs
* Supervise all food preparation and presentation to ensure highest quality and restaurant standards
* Keep detailed records of wastage, temperature checks, stock levels
* Coordinate with restaurant management on supply ordering, budget, and kitchen efficiency and staffing
About you
* Experienced in wedding & events catering
* Experienced in check on service
* Motivated and willing to develop
* Passionate about cooking from fresh
* Motivated to always deliver the highest standards of service
* Flexible with working hours – Evenings & weekends will be necessary
Skills required
* Food hygiene level 2 or above
* At least 1 year experience in a similar role
Hours and salary
Hours: Full time 5 out of 7 days; Evenings & weekends
Salary: Dependent on experience
How to apply
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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