We are looking for an innovative Chef de Partie to
join the team here at St Ermin’s Hotel.
If you want to work for one of the best places in
hospitality, multiply the fun, love and energy we have at our workplace, we
would love to hear from you.
Looking after our people is all that we care about. We are a
London living wage, Workplace Mental health-chartered Employer and consistently
voted as one of the Best Places to Work in Hospitality.
When you join us, you will become a vital member of our
team. You will not only support us in delivering breath-taking hospitality to
our guests but also to create a workplace that becomes a role model to others.
What do you get in Return?
* Great salary and service charge – The more we make, the more you make!
* Fun, Love & Energy – Not just a slogan, it’s just who we are.
* The best staff canteen in London! – Breakfast, Lunch & Dinner.
* Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, mental health support via MyStrenght, exclusive retail and restaurant discounts, and more.
* Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
* An opportunity to experience and collect great memories that will last with you forever.
As a Chef de Partie you will participate
in and supervise the preparation and cooking of all food cooked on their
section in accordance with agreed recipes and processes. With access to the
best seasonal ingredients and fresh produce Chef de Partie will be creating
breath-taking hospitality and memorable culinary experiences for our guests.
The ideal candidate will have experience in a busy hotel or restaurant kitchen
and be in a similar role already. The successful applicant will have the
knowledge and skills to meet our exacting customer service standards, whilst
fulfilling their own career ambitions and, we hope, having fun.
What will you be doing?
* Ensures
all dishes are correctly garnished before being sent to the outlet for service
* Ensures
correct portion control and plating standards are adhered to
* Meets
budgeted food costs through good portion control, minimising waste, and good
stock rotation
* Ensures
that food is correctly prepared by tasting on a regular basis.
* Ensures
their section is kept in a clean and orderly fashion
* Ensures
mise-en-place and foodstuffs are correctly stored at all times.
* Proactively
orders produce to ensure effective working supplies
* Checks
daily function sheets and bookings to ensure appropriate production levels.
* Participates
in menu planning as appropriate
* Ensures
that all equipment / utensils in the section are correctly handled and
maintained liaising with the Maintenance department where necessary
* Conducts
on the job training
* Ensures
that daily handovers are completed accurately and issued to all who need the
information in a timely manner
* Always
adheres to the Hotel’s Health and Safety and Food Hygiene policies
* Be
always an ambassador to the Hotel both on and off site
Note: This description is not intended to establish a total
definition of the job, but an outline of the duties
To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy
You will have to be eligible to work in the UK to be
consider for the role.