A high-end French Bistro seeks a Sous Chef in Hounslow, England, to oversee a small team alongside the Head Chef. The role requires a strong background in French cuisine and managing restaurant operations, including team development and P&L responsibilities. This position focuses on quality service with opportunities for growth and a work-life balance, offering 8 shifts per week without late evenings. Ideal candidates have experience in a quality establishment and a passion for fresh, seasonal ingredients.
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