We are a small 30 cover restaurant with an open kitchen and kitchen counter dining and looking for a Head Chef
The team is small, and the Head Chef is expected to be highly involved in the daily operations, prep and service.
For the role we are considering either a Sous Chef wanting to move up and progress or Head Chef
The ideal Head Chef or Sous Chef must have previous experience working in a fine dining restaurant.
We are serving Mediterranean cuisine with Japanese influence. We only use premium, fresh, raw ingredients, carefully prepared and presented.
The Head Chef role is available for an immediate start, and you need to make sure you can travel to and from Dulston Junction area in East London.
The Hed Chef will receive:
Pay from £40,000 per year and negotiable
Bonus scheme
Company pension
Discounted or free food
Employee discount
Opportunities for career growth
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