A premium fine dining establishment in the United Kingdom, Wales, Penarth is seeking a Restaurant Manager to oversee daily operations of a chef-led omakase restaurant. The role focuses on service quality, guest experience, and team leadership. Key responsibilities include managing service staff, ensuring high service standards, and coordinating with kitchen teams. Ideal candidates will have 3–5 years in fine dining and strong leadership abilities. Proficiency in English is required; familiarity with Japanese dining culture is a plus.
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