We are delighted to continue collaborating with a luxury boutique hotel based on the Gloucestershire/Worcestershire border in the Cotswolds. They are looking for a creative Pastry Chef to join their 2 Rosette kitchen brigade to craft a variety of picture-perfect pastries to be served throughout the hotel.
We are looking for a Pastry Chef at the top of their game, someone with at least 4 to 5 years of experience working in high-quality kitchens, ideally at rosette level.
Youll be wondering whats in it for you as a Pastry Chef
£38,000 per annum pluscirca £3,000 service charge
Paid weekly
Accommodation available (£70 per week)
Working 5 days per week
Meals on duty
28 days holiday
25% discount on food
Exceptional training and development opportunities
Responsibilities as a Pastry Chef
Creating a variety of high-quality pastries to be served throughout the hotel
Assisting the Head Chef in curating creative, innovative and unique menu items
Passing on your pastry knowledge and expertise to the more junior members of the team
Continuously striving for improvement in your skillset
Embracing the hotel's excellent training opportunities
With access to fresh seasonal ingredients sourced from local farmers and producers and working alongside a highly experienced team, you will be creating a variety of dishes such as indulgent desserts, beautiful breads, and afternoon tea treats.
So if you are looking for an exciting new opportunity, we would love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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