Head Chef – Central London
Salary: £65,000 - £70,000 | Package & Benefits Included
We’re searching for a Head Chef who’s obsessed with flavour, fire-led cooking, and creating unforgettable dining experiences. Our riverside restaurant champions seasonal, premium produce cooked over fire – from meat and seafood to vegetables – with balance and creativity at the heart of every menu. This is your chance to lead a talented team, shape dishes, manage suppliers, and push culinary boundaries in a fast-paced, high-volume environment.
What You’ll Get:
• Competitive salary £65,000 - £70,000 with performance incentives
• Free food & drinks while on shift
• 50% off for you and your loved ones
• Team trips, rewards, and recognition schemes
• Cycle to Work scheme + extra holiday for long service
• Flexible working patterns
What We’re Looking For:
• Experienced, confident, and collaborative kitchen leader
• Strong track record in premium fire-cooking restaurants (not just meat, seafood and vegetables too)
• Exceptional people skills and organisational ability
• Cool head under pressure, leading with creativity and care
• Passionate about sourcing the best produce and inspiring your team
Why You’ll Love Working Here:
You’ll join a leading independent restaurant group known for bold flavours, high-volume, premium dining, and a tight-knit, passionate team. With multiple venues across London and the South East, there’s plenty of opportunity to grow your career while staying hands-on in the kitchen.
Apply Now
If you’re ready to lead a kitchen where creativity meets excellence, and fire-led cooking takes centre stage, we want to hear from you.