Baker

Unsere Benefits

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• £34,000.00 per year
• On-Site Role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

• Working hard to ensure that consistent, quality products are produced following all DO & CO standards
• Being a role model and producing bread according to the Head Baker/ Sous Chef schedule as described in the production schedule
• Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
• Coordinating, planning, and participating in the production, preparation, and in adherence to the recipes
• Checking daily inventory control and proceeding final ordering requests to the Purchasing team
• Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
• Monitoring wastage and ensuring processes are in place to keep food cost under control
• Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical
• Control Points, Health and Safety, Food safety and all legal requirements
• Constantly performing quality control checks to ensure specifications are met on raw materials and finished products

Qualifications

• Previous experience in a similar role, or in a fast paced, high end, fresh food environment
• Knowledge of bread mixing, ability to mold bread products with hands.
• Understanding bread proving and baking a variety of products to specified times and temperature
• Role model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem-solving mentality
• Confidence in taking the lead as at times you will be required to manage the department
• Passion for high-end bakery products, love for food and motivation to deliver exceptional service
• Well presented, professional individual with a can-do, positive attitude that indulges in team success
• Exceptional attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions

Additional Information

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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