The Grosvenor Arms in Salisbury is seeking a passionate Sous Chef to join their dynamic kitchen team. This full-time position, with a salary range of £36,000 - £38,000 per annum, requires a natural leader eager to inspire and mentor others. Responsibilities include managing daily kitchen operations, collaborating on menu creation, ensuring quality standards, and driving team performance. Join us if you love creating great food and thrive in a creative, energetic environment. Employee perks include training programs, team discounts, and a balanced work-life schedule.
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