About us:
As the #1 leader in hospitality worldwide, Marriott International has 8100+ hotel properties and 30 top hotel brands. We're in 133 countries and territories, and we're still growing. Unmatched opportunities await you The next step in your career could lead to your greatest adventure.
Manchester Marriott Victoria & Albert Hotel, a striking Grade II listed iconic building in the vibrant Spinningfields District, offers 148 stylish hotel rooms and suites with modern amenities. The V&A is the home to Chop & Plant our casual drinking and dining destination, offering a blend of Chop House classics and plant-based dishes with a focus on local produce and sustainability. We have flexible event spaces, including outdoor terrace, small boardrooms and banqueting for up to 200 people.
Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.
Benefits:
Meals & refreshments on duty
Uniforms
Performance based incentives
Learning and development opportunities
Accommodation and food & beverage discounts across 7,300 Marriott hotels worldwide
Recognition programmes
Job Overview:
To carry out all maintenance duties within the hotel, including basic plumbing, basic electrical work, basic carpentry, painting and decorating. These tasks should be carried out to the highest standard within a reasonable time frame causing minimal disruption to both colleagues and guests.
In situations where sub-contractors are required to work at the hotel you will be responsible for organising the work, ensuring the relevant permits to work are issued and that all contractors are appropriately signed in and out. To ensure all contractors follow rigid health and safety requirements, risk assessments, and method statements.
Maintain an effective maintenance log, monitoring and recording all arising issues.
To delegate down to the maintenance team all works in a constructive and efficient manner ensuring everyone is fully tasked. To ensure all maintenance staff are adequately trained and equipped. To further train and develop the maintenance team using Toolbox Talks, Short Takes and trade skill demonstrations.
Carry out maintenance related quality checks on a regular and ongoing basis to encourage and develop a preventive maintenance program. Make good use of reporting software ensuring all jobs are closed within the time frame.
To assist driving forward guest satisfaction survey scores by reacting to guest complaints in a timely and effective manner
To report back any potential failures to critical equipment
To assist with and carry out with documenting various pieces of health and safety related documentation including water (legionella control), fire and emergency lights. To ensure all relevant checks are made on time and documented on the day.
To monitor and assist with utility and energy consumption. Make suggestions where savings can be made and be alert to unnecessary usage. To ensure all meter readings are taken on time and documented.
To ensure all relevant service are available for all events and functions.
To assist with the hotel's sustainability program
To ensure all workspaces and tool stores are kept clean and tidy.
To monitor usage of all consumables and spare parts and request as necessary
INDMAINTENANCE